Green Pancakes 

I remember coming across this recipe a while ago on YemSmoothies instagram (check her page out for plenty of vegan and smoothie recipes) and thought that I should give this a try. This is such a great way of incorporating a vegetable in your pancakes that tastes delicious and is healthier than your typical American pancakes.

Green pancakes are now my go to breakfast, especially when I don’t feel like having eggs in the morning. This is such a simple recipe and I think it’s also a perfect brunch to fuel your body for most of the day.

Yields 3-4 pancakes | Cooking time: Approx. 10 minutes 

Ingredients:

  • 1 ripe banana
  • 4 tbsp Honey
  • 8 tbsp whole rain Rolled Oats
  • 1 tsp Cinnamon
  • 1 egg
  • handful of spinach
  • 60 ml almond milk
  • 1 tsp coconut oil for the pan
  • 2 tbsp stevia (optional)

Method:

  • Apart from the coconut oil, place all ingredients in a blender and blend. * Stevia is optional to add if you would like your pancakes to be more sweeter. 
  • To ensure your pancake mixture has a thick consistency, add more oats if needed. * If your mixture is too soggy, your pancake will unlikely hold together.

  • Grease a non-stick pan with coconut oil or any oil of your choice.
  • Heat your pan to medium heat, pour mixture evenly on the pan and flip the pancakes onto the other side once it’s brown & cooked. * Tip: When the pancakes start bubbling a bit, this will be a another indication to start flipping.

  • Serve with any fruit and sauce of choice.

I garnished mine with honey, cinnamon and strawberries.

If you use my recipe, tag me on instagram (healthychoicesjoyce) or twitter (DIYWITHJOY), as I would love to see your pictures.

For further assistance making this recipe, do not hesitate to comment below or contact me via email. Enjoy!

Nutritional Info (Per pancake): 151.7 Calories | 4 g Protein | 27.6 g Carbs | 3.3 g Fat * This may slightly differ depending on where you buy your ingredients from and if you add more oats to your pancake mix.

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