Coconut Dark Chocolate Chip Cookies 

If you’re trying to ditch the carbs but still enjoy some treats, this quick and simple recipe is for you.

Yield: 10 Cookies | Baking time: 10 minutes-15 minutes


  • 65g coconut flour
  • 50g desiccated coconut
  • 113g butter, softened
  • 25g of 85% dark chocolate
  • 2 eggs
  • 4-5 tbsp stevia, or sweetener of choice
  • 1/2 tsp baking powder
  • 2 tsp vanilla essence


1. Preheat the oven to 180 degrees and grease or line a baking tray with parchment paper.

2. Combine softened butter and sweetener together and mix well.

3. The add all the other ingredients and mix well until combined and and a dough has formed.

4. Break the dark chocolate pieces into small chunks and mix into the dough.

5. Squeeze a handful of dough or a spoonful amount into a ball, then press into a cookie shape with your fingers.

6. Place the coconut dark chocolate chip cookies on a lined baking tray and bake for 10-15 minutes, or until golden brown on the edges.

7. Allow the cookies to cool down on a wire cooling rack.  These cookies taste even better the next day.



If you use my recipe, tag me on instagram or twitter, as I would love to see your pictures.
For further assistance making this recipe, comment below or contact me via email. Enjoy!

Nutritional Info (per cookie): 164 Calories | 3.1 g Protein | 2.3 g Carbs | 14.4 g Fat  * This may slightly differ depending on where you buy your ingredients from.



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