When visiting Porto, there’s one thing you have to try and that’s Port wine. A wine deeply attached to the historical background of Porto in Portugal.
Port wine is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, although it also comes in dry, semi-dry, and white varieties.
Porto Tónico Ingredients:
- Dry white Port
- Tonic water
- Ice cubes
How to Make Porto Tónico:
You can watch chef Eric make monkfish with garlic and fennel cream sauce in the videos below. Please note there are two parts to the video. If you do try Eric’s recipe, please share your pictures by tagging myself and @cooknwithclass.uzes using the hashtag #FoodTravelSeries
Check out 5 foods to try on your next visit to Porto:
On your next visit to Porto, check out Taste Porto tours, Porto’s longest-running Food Tour company and a leader in showcasing the rich history and culture to tens of thousands of guests who visit our wonderful city every year. Over the past 7 years, we’ve been recommended by Anthony Bourdain, the Lonely Planet, The Guardian, The New York Times, and The National Geographic. And because they believe deeply in tourism having a positive impact on our community, a portion of the ticket price is donated to a local charity that helps feed the ones in need. @portofoodtours will take you for a taste of the real Porto!
Thanks for watching and hope you give this Port and tonic cocktail a try!
Have you tried Port wine?