Easy Chocolate Coconut Bites

This perfect low carb snack is dairy-free, keto-friendly and will satisfy your cravings during the holiday season. If you’re a fan of bounty chocolate bars, you will love this. Plus this simple recipe requires no cooking or baking.

Yield: 10 Bites 

Ingredients:

• 1 cup fine desiccated coconut (unsweetened)
• 1/3 cup coconut cream
• 1 tsp vanilla extract
• 3 tsp stevia
• 75g 85% dark chocolate
• 2 tbsp coconut oil

Method:

• In a bowl, mix together desiccated coconut, coconut cream, vanilla extract and stevia with a spoon or spatula.
• Line a small tray with parchment paper. Roll the coconut mixture into 10 evenly sized balls and place in the freezer for at least 1-2 hours, until the balls are frozen.

• For the chocolate coating, melt coconut oil and chocolate in the microwave at 30-second increments until melted.
• Dip coconut balls in the chocolate (ensuring each side is evenly coated) and place back onto the small tray.
• Place all chocolate coconut bites in the refrigerator to harden the chocolate coating.

Recipe Note:

• You can substitute dark chocolate for milk chocolate and not include coconut oil.

If you use my recipe, tag me on Instagram or twitter, as I would love to see your pictures.
For further assistance making this recipe, comment below or contact me via email. Enjoy!

Nutritional Info (Per bite):  161 Calories |  1.9 g  Protein | 2.6 g Carbs | 15.6 g Fat  * This may slightly vary depending on where you buy your ingredients from.