Dark Chocolate Chip and Coconut Cookies 

Dark Chocolate Chip and Coconut Cookies 

If you’re trying to ditch the carbs but still enjoy some treats, this quick and simple recipe is for you.

Yield: 10 Cookies | Baking time: 10 minutes-15 minutes


  • 65g coconut flour
  • 50g desiccated coconut
  • 113g butter softened
  • 25g of 85% dark chocolate
  • 2 eggs
  • 4-5 tbsp stevia, or sweetener of choice
  • 1/2 tsp baking powder
  • 2 tsp vanilla essence


1. Preheat the oven to 180 degrees and grease or line a baking tray with parchment paper.

2. Combine softened butter and sweetener together and mix well.

3. Then add all the other ingredients and mix well until combined and a dough has formed.

4. Break the dark chocolate pieces into small chunks and mix into the dough.

5. Squeeze a handfull of dough or a spoonful amount into a ball, then press into a cookie shape with your fingers.

6. Place the coconut dark chocolate chip cookies on a lined baking tray and bake for 10-15 minutes, or until golden brown on the edges.

7. Allow the cookies to cool down on a wire cooling rack.  These cookies taste even better the next day.




If you use my recipe, tag me on Instagram or Twitter, as I would love to see your pictures.
For further assistance making this recipe, comment below or contact me via email. Enjoy!

Nutritional Info (per cookie): 164 Calories | 3.1 g Protein | 2.3 g Carbs | 14.4 g Fat  * This may slightly differ depending on where you buy your ingredients from.



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