Shakshuka a dish of eggs poached in a sauce of tomatoes. It’s a simple and healthy dish to make for breakfast or brunch. ⠀
ShakshukaAvital takes us to Israel with a classic dish, Shakshuka. She is a 26 year old student from Tel Aviv, Israel who runs a local business in Tel Aviv called D-TLV Pub Crawl which has received praises from Forbes and TVN TV channel.
Avital and her team run pub crawls, organise events & activities and create tailor made experiences for visitors and locals. Do check them out if want to experience the Tel Aviv vibe and night life.
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Avital is also a local tour guide and I had the pleasure of doing a tour with her in Tel Aviv. She drove my friend and I around the city and showed us the best local spots! We strolled through one of the oldest inhabited places in the world, Jaffa city, hearing the biblical stories of Jonah and the Whale, Solomon, and Peter.⠀
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As an avid traveller, she loves to check out the places that characterize the destination, have fun and explore the nightlife scene. Avital is a big foodie and recommends grabbing street food at Jasmino, and try Jachnun (Jewish Yemen dish), a delicious dish that doesn’t get enough recognition.⠀
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Connect with Avital on Instagram
Makes 2 Servings | Prep Time: 5 minutes|Cooking Time: 5 – 10 minutes
Shakshuka Ingredients:
- 1 Large Onion, chopped
- 4 Medium Tomatoes, diced
- 1/2 Sweet Red Bell Pepper, cut into cubes
- 3-4 Cloves of Garlic
- 1 tbsp Tomato Paste
- 4 Eggs
- 1 tbsp Sweet Paprika
- Black Pepper and Salt, to taste
* For spicy shakshuka (Optional): chopped hot pepper or a teaspoon of hot paprika
How to make Shakshuka:
https://www.youtube.com/watch?v=eaehLwO3z2U&t=1s
Check out some interesting facts about Israel:
If you do try Avital’s Shakshuka recipe, share your pictures by tagging @diywithjoy_ and using the hashtag #FoodTravelSeries ⠀
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Thanks for tuning in! See you at the next episode of the #FoodTravelSeries
