#FoodTravelSeries Ep.1: A Taste of Israel
Shakshuka a dish of eggs poached in a sauce of tomatoes. It’s a simple and healthy dish to make for breakfast or brunch. ⠀ Avital…
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Solo Travelling To Japan During A Pandemic : 8 Interesting things To Do In Tokyo
For as long as I can remember, I have wanted to go to Japan since I was a child! I used to religiously read manga…
DiyWithJoy Presents The #FoodTravelSeries
The sharing of food has always been part of the human story. Food is an enjoyable experience and I love that it helps bring people…
How Can I Find Joy In The Midst Of Chaos?
It has been a crazy couple of weeks. I have been through a rollercoaster of emotions, anger, pain, hurt, overwhelmed, anxiety, exhausted, traumatised, you name…
Mykonos blues or should I say light?
There are so many things I miss about travel. Like getting lost in Mykonos town (It’s like a maze), people watching, hearing the waves dance…
Baking with a Nutritionist in Japan
During my solo trip to Japan, I went to the suburbs of Tokyo to take part in Yuko’s baking and cooking class. She is a…
How To Make Chicken Gyros And Where To Go For The Best Gyros In Greece
Whewww I really transported myself back to Greece with this recipe. I’ve been craving Greek food for the past 2 weeks so I decided to…
